Serving Size
400 g
About
Ingredients
- 1.5 kg pork spareribs
- 2 cloves garlic, finely chopped
- 2 cups tomato sauce
- 1/2 cup balsamic vinegar
- 1/2 cup soya sauce
- 1/2 cup white wine vinegar
- 2 T mustard powder
- 1 T dried chilli flakes
- Sea salt and freshly ground black pepper, to taste
For the barbecue sauce
Extras
Price
R 130.00