Serving Size
400 ml
About
Ingredients
- 6 1⁄2ounces sugar (3/4 cup, 200 ml, or 180 g)
- large eggs
- tablespoon apricot jam
- ounces all-purpose flour (150 g)
- teaspoon baking soda
- teaspoon salt
- tablespoon butter (a generous tablespoon)
- teaspoon vinegar
- cup milk
- cup fresh cream (200 ml)
- ounces butter (100 g)
- ounces sugar (90 - 150 g)
- cup hot water (90 ml)
- teaspoons vanilla essence
For The Sauce
Price
R 55.00