Serving Size
400 g
About
Prawns, with sweet potatos and rice with one of three sides to choose from
Ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely chopped
- 350g sweet potato, peeled, cut into 2cm pieces
- 1/4 cup (75g) yellow curry paste or red curry paste
- 400ml can coconut milk
- 1 tbsp fish sauce
- 250g cherry tomatoes, halved
- 700g firm white fish fillets, cut into 4cm pieces
- 16 (400g) green prawns, peeled leaving tails intact, deveined
- 2 tbsp lime juice
- 1/2 cup coriander leaves
Extras
Price
R 110.00